W328901

cis-4-Heptenal

≥98%, stabilized, FCC, FG

• Sinónimos: (Z)-4-heptenal, N-propylidene butyraldehyde
• Fórmula lineal: CH₃CH₂CH=CHCH₂CH₂CHO
• Número de CAS: 6728-31-0
• Peso molecular: 112.17
• Número de FEMA: 3289
• Beilstein: 1902614
• Número CE: 229-779-7
• nº del Consejo Europeo: 2124
• Número MDL: MFCD00014682
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901613
• Número Flavis: 5.085
• NACRES: NA.21
• Organoléptico: fatty; green; vegetable
• grado: FG; Fragrance grade; Halal; Kosher
• origen biológico: synthetic
• Agency: follows IFRA guidelines
• alérgeno alimentario: no known allergens

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• Ensayo: ≥98%
• contiene: α-tocopherol, synthetic as stabilizer
• índice de refracción: n20/D 1.434 (lit.)
• densidad: 0.847 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: fatty; green; vegetable
• cadena SMILES: [H]C(=O)CC\C=C/CC
• InChI: 1S/C7H12O/c1-2-3-4-5-6-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-
• Clave InChI: VVGOCOMZRGWHPI-ARJAWSKDSA-N

Descripción

Descripción general

cis-4-Heptenal is one of the major carbonyl compounds found in oxidized lipid materials. It occurs in dairy products and seafood. cis-4-Heptenal has also been associated with the off-flavors in fish oil.

Aplicación

• Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu.: This study explores the role of cis-4-Heptenal in the flavor formation during the fermentation of Mouding sufu, highlighting its importance in food chemistry and microbial interactions (Chen et al., 2023).


• Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.: The paper discusses the reaction kinetics of cis-4-Heptenal with NO3 radicals, providing valuable data for atmospheric chemistry and the study of air pollutants (Zhao et al., 2011).

Acciones bioquímicas o fisiológicas

Taste at 20 ppm

Otras notas

Natural occurrence: Butter, dried bonito, fish, krill, milk, boiled potato, peppermint, Scotch, spearmint, wheat bread.

Información de seguridad

• Pictogramas: GHS02
• Palabra de señalización: Warning
• Frases de peligro: H226
• Consejos de prudencia: P210 - P233 - P240 - P241 - P242 - P243
• Clasificaciones de peligro: Flam. Liq. 3
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): 105.8 °F - closed cup
• Punto de inflamabilidad (°C): 41 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter