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Merck

129542

Sigma-Aldrich

Isovaleric acid

99%

Sinónimos:

3-Methylbutanoic acid, 3-Methylbutyric acid

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About This Item

Fórmula lineal:
(CH3)2CHCH2COOH
Número de CAS:
Peso molecular:
102.13
Beilstein:
1098522
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
NACRES:
NA.22

presión de vapor

0.38 mmHg ( 20 °C)

Nivel de calidad

Ensayo

99%

Formulario

liquid

temp. de autoignición

824 °F

índice de refracción

n20/D 1.403 (lit.)

bp

175-177 °C (lit.)

mp

−29 °C (lit.)

densidad

0.925 g/mL at 20 °C (lit.)

grupo funcional

carboxylic acid

cadena SMILES

CC(C)CC(O)=O

InChI

1S/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7)

Clave InChI

GWYFCOCPABKNJV-UHFFFAOYSA-N

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Descripción general

Isovaleric acid, also known as 3-methylbutanoic acid, is commonly used for ester synthesis and as a building block in organic reactions. It is a volatile organic compound present in vinegar bait and is determined by solid phase microextraction. Isovaleric acid inhibits the synthesis of saturated fatty acids. It is a favorable carbon source for cell growth. Moreover, it is a promising odor indicator.

Aplicación

Isovaleric acid inhibits the synthesis of saturated fatty acids.

Pictogramas

Corrosion

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Eye Dam. 1 - Skin Corr. 1B

Código de clase de almacenamiento

8A - Combustible corrosive hazardous materials

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

176.0 °F - Pensky-Martens closed cup

Punto de inflamabilidad (°C)

80 °C - Pensky-Martens closed cup

Equipo de protección personal

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Qinxue Wen et al.
Bioresource technology, 143, 695-698 (2013-07-17)
Microalga Chlorella protothecoides can accumulate high proportion of lipids during the heterotrophic growth with glucose as the carbon source. However, its commercial application is restricted due to the high cost of the carbon source. In this study, the wasted activated
Xiaojin Song et al.
Journal of agricultural and food chemistry, 61(41), 9876-9881 (2013-09-24)
Aurantiochytrium is an important docosahexaenoic acid (DHA) producer containing two kinds of fatty acid synthesis pathways, that is, the fatty acid synthase pathway (FAS) for saturated fatty acid synthesis and the polyketide synthase pathway (PKS) for polyunsaturated fatty acid synthesis.
N Qamaruz-Zaman et al.
Waste management (New York, N.Y.), 32(12), 2426-2430 (2012-07-24)
Research was conducted to determine suitable chemical parameters as indicators of odor from decomposing food wastes. Prepared food scraps were stored in 18 l plastic buckets (2 kg wet weight each) at 20 °C and 8 °C to reproduce high
Wolfgang R Mukabana et al.
Journal of chemical ecology, 38(3), 235-244 (2012-03-20)
Estimating the biting fraction of mosquitoes is of critical importance for risk assessment of malaria transmission. Here, we present a novel odor-based tool that has been rigorously assessed in semi-field assays and traditional African villages for estimating the number of
Zoey P Zahorodny Duggan et al.
Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 179(6), 783-798 (2009-04-18)
Fat bodies in the heads of toothed whales, which serve to transmit and receive sound, represent extraordinary examples of physiological specialization in adipose tissues among mammals, yet we know surprisingly little about their biochemical composition. We describe the spatial distributions

Artículos

Inborn errors of metabolism are caused by changes in specific enzymatic reactions and hundreds of different such alterations, which affect about 1 of every 5000 newborns, have been characterized.

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Protocolos

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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