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240370

Sigma-Aldrich

Valeric acid

≥99%

Sinónimos:

n-Valeric acid, Pentanoic acid

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About This Item

Fórmula lineal:
CH3(CH2)3COOH
Número de CAS:
109-52-4
Peso molecular:
102.13
Beilstein:
969454
Número CE:
203-677-2
Número MDL:
MFCD00004413
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
24854415
NACRES:
NA.22

densidad de vapor

3.5 (vs air)

Nivel de calidad

200

presión de vapor

0.15 mmHg ( 20 °C)

Análisis

≥99%

formulario

liquid

temp. de autoignición

707 °F

lim. expl.

7.6 %

índice de refracción

n20/D 1.408 (lit.)

bp

110-111 °C/10 mmHg (lit.)
185 °C (lit.)

mp

−20-−18 °C (lit.)

densidad

0.939 g/mL at 25 °C (lit.)

grupo funcional

carboxylic acid

cadena SMILES

CCCCC(O)=O

InChI

1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)

Clave InChI

NQPDZGIKBAWPEJ-UHFFFAOYSA-N

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Descripción general

Valeric acid (VA) also known as pentanoic acid, is a short-chain fatty acid used to synthesize valeric biofuels.

Aplicación

Sex attractant of the sugar beet wireworm, Limonius californicus.

Pictogramas

Corrosion
GHS05

Palabra de señalización

Danger

Frases de peligro

H314,H412

Clasificaciones de peligro

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Código de clase de almacenamiento

8A - Combustible corrosive hazardous materials

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

192.2 °F - closed cup

Punto de inflamabilidad (°C)

89 °C - closed cup

Equipo de protección personal

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
SHBN7842
SHBN3643
SHBM6124
STBJ5208
U8960

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Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

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Heptanoic acid ≥99.0% (GC)

Sigma-Aldrich

75190

Heptanoic acid

Ácido octanoico ≥99%

Sigma-Aldrich

C2875

Ácido octanoico

2-Methylvaleric acid 98%

Sigma-Aldrich

109878

2-Methylvaleric acid

Propionic acid ≥99.5%

Sigma-Aldrich

P1386

Propionic acid

Chun-Chieh Lin et al.
eLife, 4 (2015-10-01)
Animals use olfactory cues for navigating complex environments. Food odors in particular provide crucial information regarding potential foraging sites. Many behaviors occur at food sites, yet how food odors regulate such behaviors at these sites is unclear. Using Drosophila melanogaster
D M Saunders et al.
The Australian & New Zealand journal of obstetrics & gynaecology, 18(3), 198-201 (1978-08-01)
The effect of oestradiol valerate on levels of blood cholesterol, triglycerides, free oestradiol and coagulation factors, as well as on urinary oestrogens and free cortisol was measured in 10 oöphorectomised women. Despite the very high urinary oestrogen levles obtained, there
M F Böttcher et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 30(11), 1590-1596 (2000-11-09)
The prevalence of allergic diseases has increased particularly over the past 30-40 years. A reduced microbial stimulation during infancy may result in a development of a disturbed balance between Th1- and Th2-like immunity. The gut flora is, quantitatively, the most
Martin Koller et al.
Macromolecular bioscience, 7(2), 218-226 (2007-02-14)
Three different microbial wild-type strains are compared with respect to their potential as industrial scale polyhydroxyalkanoate (PHA) producers from the feed stock whey lactose. The halophilic archaeon Haloferax mediterranei as well as two eubacterial strains (Pseudomonas hydrogenovora and Hydrogenophaga pseudoflava)
O Siddiqui et al.
Journal of pharmacokinetics and biopharmaceutics, 17(4), 405-424 (1989-08-01)
The permeation of triamcinolone, hydrocortisone, prednisolone, corticosterone, triamcinolone acetonide, testosterone, and betamethasone-17-valerate through excised human stratum corneum was quantified. The time course of permeation could be adequately described by a simple diffusion model suggesting that shunt transport may not be
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