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Key Documents

47848

Supelco

Potassium Sorbate

analytical standard

Sinonimo/i:

Sorbic acid potassium salt, 2,4-Hexadienoic acid potassium salt

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About This Item

Formula empirica (notazione di Hill):
C6H7KO2
Numero CAS:
Peso molecolare:
150.22
Numero CE:
Numero MDL:
Codice UNSPSC:
12164500
ID PubChem:
Numero E:
E202

Grado

analytical standard

CdA

current certificate can be downloaded

Confezionamento

ampule of 1000 mg

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Spettro attività antibiotica

fungi

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-30°C

Stringa SMILE

[K+].C\C=C\C=C\C([O-])=O

InChI

1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
CHHHXKFHOYLYRE-STWYSWDKSA-M

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Descrizione generale

Potassium sorbate is a food additive, used for the prevention of food spoilage originating from bacteria, molds or yeasts. It exists in a variety of products such as pharmaceuticals, cosmetics and employed for preserving processed foods including fruit juices, soda, soy sauce, ketchup, etc.
Potassium sorbate is a preservative, commonly used in a variety of food and beverages. It is a food antimicrobial agent, which can act effectively along a wide pH range to inhibit the growth of yeast, molds and some bacteria.

Applicazioni

Potassium sorbate may be used as an analytical reference standard for the quantification of the analyte in food, beverages and soft drinks using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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Certificati d'analisi (COA)

Lot/Batch Number

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Sorbic acid 99.0-101.0% anhydrous basis

Sigma-Aldrich

S1626

Sorbic acid

Benzoato sodico purum p.a., ≥99.0% (NT)

Sigma-Aldrich

71300

Benzoato sodico

Benzoato sodico puriss., meets analytical specification of Ph. Eur., BP, FCC, E211, 99.0-100.5% (calc. to the dried substance), powder

Sigma-Aldrich

18106

Benzoato sodico

Benzoato sodico Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1231

Benzoato sodico

Benzoato sodico BioXtra, ≥99.5%

Sigma-Aldrich

B3420

Benzoato sodico

Development of reverse-phase high-performance liquid chromatography method for simultaneous determination of sodium benzoate and potassium sorbate in beverages
Pentanovska-Ilievska B, et al.
Acta Chromatographica, 29, 345-358 (2017)
Inhibition effect of food preservatives on endoproteinases
Esimbekova.NE, et al.
Food Chemistry, 235, 294-297 (2017)
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Smilanick.LJ, et al.
Postharvest biology and technology, 47, 226-238 (2008)
Matthew W Urban et al.
IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 55(9), 1956-1974 (2008-11-07)
Elasticity imaging is an emerging medical imaging modality that seeks to map the spatial distribution of tissue stiffness. Ultrasound radiation force excitation and motion tracking using pulse-echo ultrasound have been used in numerous methods. Dynamic radiation force is used in
Rui Cai et al.
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present

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