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Documenti fondamentali

20199-U

Supelco

Celite® 545 AW Inorganic Adsorbent

reagent grade, 550 mesh, acid washed

Sinonimo/i:

Diatomaceous earth, flux-calcined, Celite® Filter Aid

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Numero CAS:
Numero MDL:
Codice UNSPSC:
23201100
ID PubChem:
NACRES:
SB.52

Nome del prodotto

Celite® 545 AW, reagent grade

Grado

reagent grade

agenzia

suitable for EPA 1613

Stato

powder

Confezionamento

pkg of 454 g

tecniche

LPLC: suitable

Area superficiale

2-3.5 m2/g

Matrice

Silica

Gruppo funzionale matrice

silica

Dimensione particelle

26 μm

Dimensione pori

170000 Å mean pore size

Tecnica di separazione

hydrophilic interaction (HILIC)

Stringa SMILE

O=[Si]=O

InChI

1S/O2Si/c1-3-2
VYPSYNLAJGMNEJ-UHFFFAOYSA-N

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Descrizione generale

Diatomaceous earth [Celite 545 AW] is considered as skeletal remains of single-celled algae/diatoms formed due to sedimentary deposits. DE is a surface-active agent which causes abrasion and adsorption of the cuticular lipids. DE is an effective alternative to chemical pesticides. DE, amorphous silica which is crushed and calcined to form cristobalite.
Reagent-grade Celite® 545 AW. Acid-washed, high-purity fluxcalcined diatomaceous silica, especially prepared for chromatography and other laboratory applications.

Applicazioni

  • Celite® 545 AW was used as stationary phase in purification of fagopyritols using preparative chromatography.
  • Celite® 545 AW was used as packing material for fractionating procedure and the fractions were analysed using GC-ECD, GC/ECNI-MS and IC-MS/MS.

Note legali

Celite is a registered trademark of Imerys Minerals California, Inc.

Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

STOT RE 1 Inhalation

Organi bersaglio

Lungs

Codice della classe di stoccaggio

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

Classe di pericolosità dell'acqua (WGK)

nwg

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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Mewis et al.
Journal of stored products research, 37(2), 153-164 (2000-12-22)
Environmental and human health problems associated with the use of synthetic pesticides have prompted the demand for non-polluting, biologically specific insecticides. The current study tested the use and action of diatomaceous earth against several stored product pests. Fossil Shield(R) applied
R L Obendorf et al.
Carbohydrate research, 328(4), 623-627 (2000-11-28)
The molecular structure of fagopyritol A1, a novel galactopyranosyl cyclitol from buckwheat seeds, was determined to be O-alpha-D-galactopyranosyl-(1 --> 3)-D-chiro-inositol by 1H and 13C NMR. Fagopyritol A1 is a positional isomer of fagopyritol B1 (O-alpha-D-galactopyranosyl-(1 --> 2)-D-chiro-inositol), representing a different
Urs Berger et al.
Journal of chromatography. A, 973(1-2), 123-133 (2002-11-20)
The separation properties of different chromatographic methods regarding the enantioselective separation of axially chiral (atropisomeric) polybrominated biphenyls (PBB) were studied. For this purpose, the technical hexabromobiphenyl product Firemaster BP-6 was characterised by gas-chromatography coupled to electron capture detection (GC/ECD) and
Waseem Akbar et al.
Journal of economic entomology, 97(2), 273-280 (2004-05-25)
This research tested the suppressive ability of Beauveria bassiana (Balsamo) Vuillemin alone and in combination with diatomaceous earth against the red flour beetle, Tribolium castaneum (Herbst). Adults did not show a dose response to B. bassiana, and the addition of
Alexander J Krynitsky et al.
Analytica chimica acta, 567(1), 94-99 (2007-08-29)
A rapid, sensitive, and specific method was developed for the determination of perchlorate anion in foods. The foods included high moisture fruits and vegetables, low moisture foods (e.g. wheat flour and corn meal), and infant foods. Improvements to existing procedures

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