L4895
Lectin from Triticum vulgaris (wheat)
FITC conjugate, lyophilized powder
Sinonimo/i:
WGA, Wheat germ agglutinin
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About This Item
Codice UNSPSC:
12352202
NACRES:
NA.32
Prodotti consigliati
Coniugato
FITC conjugate
Livello qualitativo
Stato
lyophilized powder
Potenza
<50 μg/mL agglutination activity
Composizione
Protein, ~50% Lowry
Grado di funzionalizzazione
~2 mol FITC per mol protein
Temperatura di conservazione
2-8°C
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Descrizione generale
Lectins are carbohydrate-binding proteins. They are omnipresent and usually found in fungi, plants and animals. The secondary structure of this protein is rich in β-strands and possesses carbohydrate binding sites on the surface.
Applicazioni
For the fluorescent detection of glycoproteins containing β(1→4)-N-acetyl-D-glucosamine
Lectin from Triticum vulgaris (wheat) has been used:
- to treat transfected cells for immunofluorescence
- to stereotaxically inject into mice for neuronal tracing
- in immunohistochemistry for the analysis of myocytes
Azioni biochim/fisiol
Lectin plays a key role in glycoconjugate characterizing, imaging and targeting. Its use in a microarray assay, enable efficient glycome profiling. In plants and fungi, lectin defends against pathogens/feeders. Lectin also plays a major role in host recognition and tissue adhesion.
WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.
Confezionamento
Package size based on protein content.
Stato fisico
Contains phosphate buffer salts
Nota sulla preparazione
Conjugates are prepared from affinity purified lectin.
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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