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G9130

Sigma-Aldrich

Magnesium D-gluconate hydrate

≥98% (HPLC)

Sinonimo/i:

D-Gluconic acid hemimagnesium salt, D-Gluconic acid magnesium salt

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About This Item

Formula empirica (notazione di Hill):
C12H22MgO14 · xH2O
Numero CAS:
3632-91-5
Peso molecolare:
414.60 (anhydrous basis)
Numero CE:
222-848-2
Numero MDL:
MFCD00150971
Codice UNSPSC:
12352201
ID PubChem:
24895362
NACRES:
NA.25

Saggio

≥98% (HPLC)

Forma fisica

powder

tecniche

HPLC: suitable

Stringa SMILE

O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O[Mg]OC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO

InChI

1S/2C6H12O7.Mg.H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;/h2*2-5,7-11H,1H2,(H,12,13);;1H2/q;;+2;/p-2/t2*2-,3-,4+,5-;;/m11../s1
IAKLPCRFBAZVRW-XRDLMGPZSA-L

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Azioni biochim/fisiol

Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. It is a strong chelating agent, chelating the anions of calcium, iron, aluminum, copper, and other heavy metals.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

212.0 °F - closed cup

Punto d’infiammabilità (°C)

100.00 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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SAFC

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PloS one, 7(7), e39390-e39390 (2012-07-31)
Homologs of the transcriptional regulator PtxS are omnipresent in Pseudomonas, whereas PtxR homologues are exclusively found in human pathogenic Pseudomonas species. In all Pseudomonas sp., PtxS with 2-ketogluconate is the regulator of the gluconate degradation pathway and controls expression from
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Journal of proteome research, 11(12), 5903-5913 (2012-10-20)
Identification of molecular mechanisms underlying early stage Alzheimer's disease (AD) is important for the development of new therapies against and diagnosis of AD. In this study, nontargeted metabonomics of TASTPM transgenic AD mice was performed. The metabolic profiles of both
Luca Rolle et al.
Analytica chimica acta, 732, 105-113 (2012-06-13)
In the oenological sector, the withering process is of particular importance in the production of dry and sweet dessert wines due to the total or partial use of overripe and/or dehydrated grapes. This complex process leads to several changes in
Anja Troge et al.
International journal of medical microbiology : IJMM, 302(7-8), 304-314 (2012-11-08)
The flagellum of the probiotic Escherichia coli strain Nissle 1917 (EcN) is not just responsible for motility, but also for EcN's ability to induce the production of human β-defensin 2. Here, we report a third function of this EcN organell.
Maria Meyer et al.
Applied microbiology and biotechnology, 97(8), 3457-3466 (2012-07-14)
The acetic acid bacterium Gluconobacter oxydans incompletely oxidizes carbon sources as a natural part of its metabolism, and this feature has been exploited for many biotechnological applications. The most important enzymes used to harness the biocatalytic oxidative capacity of G.
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