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Merck
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Documenti fondamentali

G0395

Sigma-Aldrich

β-Glucosidase from almonds

greener alternative

lyophilized powder, ≥2 units/mg solid

Sinonimo/i:

β-D-Glucoside glucohydrolase

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About This Item

Numero CAS:
Classificazione EC (Enzyme Commission):
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

Forma fisica

lyophilized powder

Livello qualitativo

Attività specifica

≥2 units/mg solid

PM

135 kDa

Caratteristiche più verdi

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Impurezze

salt, essentially free

Categoria alternativa più verde

Temperatura di conservazione

2-8°C

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Descrizione generale

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles.

Applicazioni

β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.

Azioni biochim/fisiol

β−glucosidase is involved in the hydrolysis of β−glycosidic bonds connecting carbohydrate residues in β−D-glycosides. It converts cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.
βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.

Qualità

Crude

Definizione di unità

One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C.

Inibitore

N° Catalogo
Descrizione
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Substrato

N° Catalogo
Descrizione
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Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


Certificati d'analisi (COA)

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Samuel Alexander Festing Bonnett et al.
Scientific reports, 7(1), 9948-9948 (2017-09-01)
Peatland ecosystems contain one-third of the world's soil carbon store and many have been exposed to drought leading to a loss of carbon. Understanding biogeochemical mechanisms affecting decomposition in peatlands is essential for improving resilience of ecosystem function to predicted
Response surface optimization of enzymatic hydrolysis of Cistus ladanifer and Cytisus striatus for bio-ethanol production
S. Ferreira et al.
Biochemical Engineering Journal, 45 , 192-200 (2009)
Wei Li et al.
Plant physiology, 181(3), 934-944 (2019-08-28)
The plant pyrethrum (Tanacetum cinerariifolium) synthesizes highly effective natural pesticides known as pyrethrins. Pyrethrins are esters consisting of an irregular monoterpenoid acid and an alcohol derived from jasmonic acid (JA). These alcohols, referred to as rethrolones, can be jasmolone, pyrethrolone
Sibylle Bauer et al.
The Plant cell, 33(3), 714-734 (2021-05-07)
Glucosylation modulates the biological activity of small molecules and frequently leads to their inactivation. The Arabidopsis thaliana glucosyltransferase UGT76B1 is involved in conjugating the stress hormone salicylic acid (SA) as well as isoleucic acid (ILA). Here, we show that UGT76B1
Kentaro Suzuki et al.
The Biochemical journal, 452(2), 211-221 (2013-03-30)
GH3 (glycoside hydrolase family 3) BGLs (β-glucosidases) from filamentous fungi have been widely and commercially used for the supplementation of cellulases. AaBGL1 (Aspergillus aculeatus BGL1) belongs to the GH3 and shows high activity towards cellooligosaccharides up to high degree of

Articoli

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