A2771
α-Amylase from barley malt
Type VIII-A, powder
Sinonimo/i:
1,4-α-D-Glucan-glucanohydrolase
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Prodotti consigliati
Tipo
Type VIII-A
Stato
powder
α-amylase activity
≥1 unit/mg solid
β-amylase activity
≥1 unit/mg solid
contiene
lactose as extender
Caratteristiche più verdi
Waste Prevention: Greener alternative product characteristics
Learn more about the Principles of Green Chemistry.
Categoria alternativa più verde
Temperatura di conservazione
2-8°C
Descrizione generale
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.
Confezionamento
Package size based on α-amylase activity
Definizione di unità
One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.
Altre note
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Substrato
N° Catalogo
Descrizione
Determinazione del prezzo
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Resp. Sens. 1
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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