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Key Documents

62170

Sigma-Aldrich

Linolenic acid

~70% (GC)

Sinonimo/i:

α-Lnn, cis,cis,cis-9,12,15-Octadecatrienoic acid

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About This Item

Formula condensata:
CH3(CH2CH=CH)3(CH2)7CO2H
Numero CAS:
Peso molecolare:
278.43
Beilstein:
1727693
Numero CE:
Numero MDL:
Codice UNSPSC:
12352211
ID PubChem:
NACRES:
NA.77

Saggio

~70% (GC)

Livello qualitativo

Impurezze

~25% linoleic acid
~5% oleic acid

Indice di rifrazione

n20/D 1.477
n20/D 1.480 (lit.)

P. eboll.

230-232 °C/1 mmHg (lit.)

Punto di fusione

-11 °C (lit.)

Densità

0.914 g/mL at 25 °C (lit.)

Tipo di lipide

omega FAs

Temperatura di conservazione

2-8°C

Stringa SMILE

CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O

InChI

1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-
DTOSIQBPPRVQHS-PDBXOOCHSA-N

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Categorie correlate

Azioni biochim/fisiol

An ω-3 fatty acid that serves as a precursor to eicosapentaenoic acid (EPA) but not docosahexaenoic acid. Conversion is greater in women than men, and conversely, β-oxidation metabolism is greater in men than women.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves


Certificati d'analisi (COA)

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Acido linoleico analytical standard

Supelco

62230

Acido linoleico

Acido linoleico

SAFC

39269

Acido linoleico

Acido linoleico liquid, BioReagent, suitable for cell culture

Sigma-Aldrich

L1012

Acido linoleico

Meika Foster et al.
The Journal of nutritional biochemistry, 24(9), 1655-1661 (2013-05-07)
The pathology of type 2 diabetes mellitus (DM) often is associated with underlying states of conditioned zinc deficiency and chronic inflammation. Zinc and omega-3 polyunsaturated fatty acids each exhibit anti-inflammatory effects and may be of therapeutic benefit in the disease.
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
Chenchen Wang et al.
The American journal of clinical nutrition, 84(1), 5-17 (2006-07-11)
Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich
Joel A Simon et al.
The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA
Aliza H Stark et al.
Nutrition reviews, 66(6), 326-332 (2008-06-05)
Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that

Articoli

Omega-3 Fatty Acids and Heart Disease

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