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95401

Supelco

Menthone

analytical standard

Sinonimo/i:

2-Isopropyl-5-methylcyclohexanone

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About This Item

Formula empirica (notazione di Hill):
C10H18O
Numero CAS:
10458-14-7
Peso molecolare:
154.25
Beilstein:
774527
Numero CE:
233-944-9
Numero MDL:
MFCD00062998
Codice UNSPSC:
85151701
ID PubChem:
329770455
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥81% (GC)
≥97.0% (mixture of isomers, GC)

Attività ottica

[α]/D -7.0±5°, neat

Durata

limited shelf life, expiry date on the label

Concentrazione

≤19% (isomenthone, minor component, GC)

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.449-1.451

P. eboll.

85-88 °C/12 mmHg (lit.)

Densità

0.896 g/mL at 20 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CC(C)C1CCC(C)CC1=O

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3
NFLGAXVYCFJBMK-UHFFFAOYSA-N

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Descrizione generale

Menthone belongs to the group of terpenes, found in a variety of volatile oils including pennyroyal, peppermint, and geranium. It finds applications in perfume and flavor compositions. Menthone is reported as a characteristic marker for the consumption of peppermint liqueurs, herbal, and bitter liqueurs.

Applicazioni

Menthone may be used as an analytical reference standard for the quantification of the analyte in food, pharmaceutical products, serum samples and Menthae Herba using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Altre note

This compound is commonly found in plants of the genus: mentha

Pittogrammi

Health hazardExclamation mark
GHS08,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H302,H319,H334,H412

Classi di pericolo

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Resp. Sens. 1

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

156.2 °F - closed cup

Punto d’infiammabilità (°C)

69 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number
BCCF7127
BCCD4914
BCBV8775
BCCB2299
BCBX5537

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Protocolli

GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10

-(+)-Limonene, purum, ≥98.0% (sum of enantiomers, GC); Geranyl tiglate; α-Terpineol, natural, ≥96%, FCC, FG; Geranyl formate; α-Pinene

GC Analysis of Peppermint Essential Oil on SLB®-IL59

Cymene; 4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran; Linalool; Menthol; Menthone; Menthyl acetate; Germacrene D; Bicyclogermacrene; Thymol

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