94863

Capsanthin

analytical standard

• Sinonimo/i: (3R,3′S,5′R)-3,3′-Dihydroxy-β,κ-caroten-6′-one
• Formula empirica (notazione di Hill): C₄₀H₅₆O₃
• Numero CAS: 465-42-9
• Peso molecolare: 584.87
• Numero CE: 207-364-1
• Numero MDL: MFCD31726206
• Codice UNSPSC: 12352202
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥95.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: −20°C
• Stringa SMILE: CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
• InChI: 1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1; VYIRVAXUEZSDNC-RDJLEWNRSA-N

Descrizione

Descrizione generale

Capsanthin belongs to the class of carotenoids. It is also known as the red pepper carotenoid, since it is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in food industries across the globe. The photoprotective effect of capsanthin protects human dermal fibroblasts against UVB induced DNA damage.

Applicazioni

Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika and oleoresin using chromatography techniques.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable