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Key Documents

52926

Sigma-Aldrich

Pelargonin chloride

≥90% (HPLC)

Sinonimo/i:

3,5-Bis(glucosyloxy)-4′,7-dihydroxyflavylium chloride, Monardin, Pelargonidin 3,5-di-O-glucoside chloride

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About This Item

Formula empirica (notazione di Hill):
C27H31ClO15
Numero CAS:
Peso molecolare:
630.98
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.25

Origine biologica

synthetic

Saggio

≥90% (HPLC)

Forma fisica

powder

Temperatura di conservazione

−20°C

Stringa SMILE

[Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)cc(O)cc3[o+]c2-c5ccc(O)cc5)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C27H30O15.ClH/c28-8-17-19(32)21(34)23(36)26(41-17)39-15-6-12(31)5-14-13(15)7-16(25(38-14)10-1-3-11(30)4-2-10)40-27-24(37)22(35)20(33)18(9-29)42-27;/h1-7,17-24,26-29,32-37H,8-9H2,(H-,30,31);1H/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-;/m1./s1
DIRROHKULXIUCB-DHJOXOLYSA-N

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Azioni biochim/fisiol

Pelargonin is an anthocyanin, which are present in fruits and vegetables as natural colorants. It was found in dates and investigated for anti-allergic properties. It shows some oxygen radical absorbance capacity
The phytoestrogen pelargonin, also known as pelargonidin, is a common anthocyanin which displays antioxidant and antigenotoxic properties.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Koji Karasawa et al.
Journal of nutritional science and vitaminology, 58(4), 272-277 (2012-11-08)
The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree (Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose rubbing events in mice given a date extract-added
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Journal of Agricultural and Food Chemistry, 45, 3362-3367 (1997)
L A Griffiths et al.
The Biochemical journal, 128(4), 901-911 (1972-07-01)
1. The metabolism of a group of flavonoid compounds related in structure to apigenin (4',5,7-trihydroxyflavone) and including apigenin, apiin, naringin, phlorrhizin, acacetin, kaempferol, robinin, chrysin, tectochrysin and 4',7-dihydroxyflavone, was studied both in vivo after oral administration to the rat, and
Oxygen radical absorbing capacity of anthocyanins.
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Journal of Agricultural and Food Chemistry, 45, 304-309 (1997)
Gui-Fang Deng et al.
Critical reviews in food science and nutrition, 53(3), 296-306 (2012-12-12)
The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional Chinese medicine.

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