53702
Pronase® Protease, Streptomyces griseus
Sinonimo/i:
Pronase® powder
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About This Item
Prodotti consigliati
Forma fisica
lyophilized
Livello qualitativo
Attività specifica
≥45,000 proteolytic units/g dry wt
Produttore/marchio commerciale
Calbiochem®
Condizioni di stoccaggio
OK to freeze
desiccated (hygroscopic)
Solubilità
water: 10 mg/mL
Condizioni di spedizione
ambient
Temperatura di conservazione
2-8°C
Descrizione generale
A non-specific protease liquefies mucins and digests proteins to free amino acids. Can be used to isolate living chondrocytes. Most active at neutral pH, but it is stable over a wide pH and temperature range. Has an optimal pH of 7.5. Note: 1 KU = 1000 units.
A non-specific protease liquefies mucins and digests proteins to free amino acids. Can be used to isolate living chondrocytes. Most active at neutral pH, but stable over wide range of pH and temperature. Note: 1KU = 1000 units.
Note: 1 KU = 1000 units.
Attenzione
Toxicity: Harmful (C)
Definizione di unità
One unit is defined as the amount of enzyme that will liberate a digestion product equivalent to 25 µg of tyrosine per min at 40°C, pH 7.5.
Stato fisico
Lyophilized from a solution containing calcium acetate as a stabilizer.
Ricostituzione
Following reconstitution, store in the refrigerator (4°C). Stock solutions are stable for 24 h at 4°C.
Altre note
Narahashi, Y., et al. 1968. J. Biochem. 64, 427.
Note legali
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
PRONASE is a registered trademark of Merck KGaA, Darmstadt, Germany
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Organi bersaglio
Respiratory system
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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