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W530066

Sigma-Aldrich

Tocopherols

mixed, Low-α type, FCC, FG

Sinonimo/i:

Methyltocols

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About This Item

Numero CAS:
1406-66-2
Codice UNSPSC:
12164502
eCl@ss:
34058016
NACRES:
NA.21

Origine biologica

vegetable oil

Livello qualitativo

400

Grado

FG
Kosher

Conformità normativa

EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1890

Indice di rifrazione

n20/D 1.501

P. ebollizione

>200 °C

Densità

0.930 g/mL at 25 °C

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

soybeans

Organolettico

faint

Stringa SMILE

O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C

InChI

1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
QUEDXNHFTDJVIY-UHFFFAOYSA-N

Categorie correlate

Descrizione generale

Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.

Applicazioni

Antioxidant used with fats and oils to delay rancidity onset

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H317

Classi di pericolo

Skin Sens. 1

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

>392.0 °F - closed cup

Punto d’infiammabilità (°C)

> 200 °C - closed cup

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
SHBN3969
SHBM8140
MKCJ3479
MKCB7546
MKCG5350

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(+)-α-Tocopherol from vegetable oil, Type V, ~1000 IU/g

Sigma-Aldrich

T3634

(+)-α-Tocopherol

vibrant-m

Y0000383

All-rac-α-tocopherol for peak identification

(±)-α-tocoferolo tested according to Ph. Eur.

Sigma-Aldrich

90669

(±)-α-tocoferolo

Anti-Connexin 45 Antibody, near CT, cytoplasmic, clone 8A11.2 (Ascites Free) clone 8A11.2, from mouse

Sigma-Aldrich

MAB3100-C

Anti-Connexin 45 Antibody, near CT, cytoplasmic, clone 8A11.2 (Ascites Free)

(+)-γ-Tocopherol 1.0 mg/mL in methanol, ampule of 1 mL, certified reference material, Cerilliant®

Supelco

V-021

(+)-γ-Tocopherol

(±)-α-tocoferolo European Pharmacopoeia (EP) Reference Standard

T1550000

(±)-α-tocoferolo

α-Tocotrienol analytical standard

Supelco

07205

α-Tocotrienol

D-α-Tocotrienol analytical standard

Supelco

68814

D-α-Tocotrienol

δ-Tocotrienol analytical standard

Supelco

69745

δ-Tocotrienol

Reiko Sato et al.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 11(5), 451-457 (2002-05-16)
Previous prospective studies have raised the possibility that the antioxidantproperties of carotenoids and vitamin E (alpha-tocopherol) and the role of vitamin A (retinol) in cellular differentiation may be associated with a reduced risk of subsequent breast cancer. To investigate the
Benoit Blanchard et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 33(28), 11633-11642 (2013-07-12)
Multiple sclerosis (MS) is an inflammatory disease of the CNS that is associated with demyelination and axonal loss, resulting in severe neurological handicap. Current MS therapies mostly target neuroinflammation but have only a little impact on CNS myelin repair. Progress
Mathieu Giraudeau et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 166(3), 406-413 (2013-07-23)
There has been much recent interest from both applied and basic scientists in the broad series of benefits that animals reap from acquiring high concentrations of dietary antioxidants, such as carotenoids and vitamins (e.g., vitamin E, or tocopherol). Most attention
Rosana Chirinos et al.
Food chemistry, 141(3), 1732-1739 (2013-07-23)
Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids and hydrophilic and lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of Sacha inchi (SI) seeds with the aim to valorise them and offer more information on the functional properties
Nazim Hussain et al.
Journal of agricultural and food chemistry, 61(26), 6137-6149 (2013-05-30)
Tocopherols are lipophilic molecules, ubiquitously synthesized in all photosynthetic organisms. Being a group of vitamin E compounds, they play an essential role in human nutrition and health. Despite their structural and functional attributes as important antioxidants in plants, it would
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Global Trade Item Number

SKUGTIN
W530066-SAMPLE-K4061837862793
W530066-1KG-K4061837862779
W530066-5KG-K4061837862786

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