V-082

(±)-β-Tocopherol (Vitamin E) solution

1.0 mg/mL in methanol, certified reference material, ampule of 1 mL, Cerilliant^®

• Sinonimo/i: rac-β-Tocopherol solution
• Numero CAS: 148-03-8
• Codice UNSPSC: 12352205
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 1.0 mg/mL in methanol
• Formato: single component solution
• Temperatura di conservazione: −70°C
• InChI: 1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-24(6)26(29)19-23(5)27(25)30-28/h19-22,29H,8-18H2,1-7H3/t21?,22?,28-/m1/s1; WGVKWNUPNGFDFJ-CBIUGAAKSA-N

Descrizione

Descrizione generale

This Certified Spiking Solution^® is suitable for use in a variety of testing applications from diagnostic testing of Vitamin E deficiency to quality control testing of tocopherol-based dietary supplements or pharmaceutical preparations by HPLC or LC-MS/MS. β-Tocopherol has about one third of the activity of β-tocopherol.

Applicazioni

<p>&beta;-Tocopherol is used in the identification and quantification of tocochromanols (El Harkaoui et al., 2024).</p>

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06,GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H301 + H311 + H331,H370
• Consigli di prudenza: P210 - P233 - P280 - P301 + P310 - P303 + P361 + P353 - P304 + P340 + P311
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Organi bersaglio: Eyes,Central nervous system
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 49.5 °F - closed cup
• Punto d’infiammabilità (°C): 9.7 °C - closed cup