W380300

Whiskey lactone

≥98%, FG

• Sinonimo/i: (±)-5-Butyl-4-methyldihydro-2(3H)-furanone
• Formula empirica (notazione di Hill): C₉H₁₆O₂
• Numero CAS: 39212-23-2
• Peso molecolare: 156.22
• Numero FEMA: 3803
• Numero CE: 254-357-4
• N° CoE: 10535
• Numero MDL: MFCD00209540
• Codice UNSPSC: 12164502
• ID PubChem: 329830658
• Numero Flavis: 10.053
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Fragrance grade
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Descrizione: mixture of cis and trans
• Saggio: ≥98%
• Indice di rifrazione: n20/D 1.4454 (lit.)
• P. eboll.: 93-94 °C/5 mmHg (lit.)
• Densità: 0.952 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: coconut; coumarin; woody; nutty; roasted
• Stringa SMILE: CCCCC1OC(=O)CC1C
• InChI: 1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3; WNVCMFHPRIBNCW-UHFFFAOYSA-N

Descrizione

Descrizione generale

Whiskey lactone is the common name of (±)-5-butyl-4-methyldihydro-2(3H)-furanone. It is a volatile aromatic compound found in whiskey and wine aged in oak barrels. The detection of whiskey lactone in blood samples can be done by quantitative gas chromatography–mass spectrometry (dynamic HS–GC–MS) with the limit of detection of about 1,000μgL^-1.

Applicazioni

• Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine.: This research examines how different phenolic fractions influence the volatility of whiskey lactone among other compounds in model wine, providing insights valuable for winemaking and food chemistry (Wang et al., 2022).


• Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper details a method for accurately quantifying whiskey lactone and other volatile compounds in nongrape wines, enhancing our understanding of flavor profiles in various alcoholic beverages (Liu et al., 2022).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 235.4 °F - closed cup
• Punto d’infiammabilità (°C): 113 °C - closed cup