W270202

5-Methylfurfural

≥98%, FG

• Sinonimo/i: 5-Methyl-2-furaldehyde
• Formula empirica (notazione di Hill): C₆H₆O₂
• Numero CAS: 620-02-0
• Peso molecolare: 110.11
• Numero FEMA: 2702
• Beilstein: 106895
• Numero CE: 210-622-6
• N° CoE: 119
• Numero MDL: MFCD00003232
• Codice UNSPSC: 12164502
• ID PubChem: 24901270
• Numero Flavis: 13.001
• NACRES: NA.21
• Organolettico: caramel; maple; spicy; sweet
• Grado: FG; Fragrance grade; Halal; Kosher
• Origine biologica: synthetic
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Allergene alimentare: no known allergens

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Fragrance grade; Halal; Kosher
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Saggio: ≥98%
• Impurezze: <0.1% DMF (residual starting material)
• Indice di rifrazione: n20/D 1.531 (lit.)
• P. ebollizione: 187 °C (lit.)
• Densità: 1.107 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: caramel; maple; spicy; sweet
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: [H]C(=O)c1ccc(C)o1
• InChI: 1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3; OUDFNZMQXZILJD-UHFFFAOYSA-N

Descrizione

Descrizione generale

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Applicazioni

• Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.: This study employs solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) to create a metabolomics fingerprint of Philippine coffee, identifying compounds like 5-Methylfurfural for the classification of coffee by geography and variety. This research highlights the potential of 5-Methylfurfural in distinguishing coffee varieties, showcasing its application in food biochemistry (Ongo et al., 2020).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 161.6 °F - closed cup
• Punto d’infiammabilità (°C): 72 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Gloves, type ABEK (EN14387) respirator filter