319740
2-Nitrofuran
97%
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About This Item
Prodotti consigliati
Saggio
97%
Stato
crystals
P. ebollizione
84 °C/13 mmHg (lit.)
Punto di fusione
29-33 °C (lit.)
Gruppo funzionale
nitro
Stringa SMILE
[O-][N+](=O)c1ccco1
InChI
1S/C4H3NO3/c6-5(7)4-2-1-3-8-4/h1-3H
FUBFWTUFPGFHOJ-UHFFFAOYSA-N
Avvertenze
Danger
Indicazioni di pericolo
Classi di pericolo
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Flam. Sol. 1
Codice della classe di stoccaggio
4.1B - Flammable solid hazardous materials
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
190.4 °F - closed cup
Punto d’infiammabilità (°C)
88 °C - closed cup
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Gloves
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Frontiers in cellular and infection microbiology, 8, 233-233 (2018-07-28)
Objectives:Citrobacter freundii is a frequent cause of nosocomial infections and a known cause of diarrheal infections, and has increasingly become multidrug resistant (MDR). In this study, we aimed to determine the genetic diversity, the antimicrobial resistance profiles and in vitro
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1146, 122018-122018 (2020-04-26)
This study established a validated analytical method for the first time on the determination of nitrofuran metabolites, including semicarbazide (SEM), 1-aminohydantoin (AHD), 3-amino-2-oxazolidinone (AOZ) and 3-amino-5-morpholinomethyl-2-oxazolinone (AMOZ) in gelatin Chinese medicine. A C18 column with the mobile phase consisting of
Xenobiotica; the fate of foreign compounds in biological systems, 47(2), 103-111 (2016-04-20)
1. Nitrofurantoin (NFT), a 5-nitrofuran derivative, has been widely used for the treatment of specific urinary tract infections. It has been reported that exposure to NFT was associated with various adverse effects, particularly hepatotoxicity and pneumotoxicity. The objective of the study
Journal of AOAC International, 101(3), 897-904 (2017-12-01)
This paper describes a rapid and robust method utilizing a single liquid-liquid extraction for the quantitation and confirmation of chloramphenicol, florfenicol, and nitrofuran metabolites in honey. This methodology combines two previous extraction methods into a single extraction procedure and utilizes
Food chemistry, 342, 128389-128389 (2020-12-04)
LC-MS/MS method for confirmation of nitrofuran metabolites in meat and aquaculture products, including the nifursol metabolite (DNSH), was developed. The nitrofuran metabolites investigated were as follows: 3-amino-2-oxazolidinone (AOZ), 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), 1-aminohydantoine (AHD), semicarbazide (SEM) and 3,5-dinitrosalicylic acid hydrazide (DNSH). The
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