PHL83881
Oleacein
phyproof® Reference Substance
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About This Item
Produtos recomendados
grau
primary reference standard
linha de produto
phyproof® Reference Substance
Ensaio
≥90.0% (HPLC)
fabricante/nome comercial
PhytoLab
aplicação(ões)
food and beverages
formato
neat
temperatura de armazenamento
−20°C
Descrição geral
This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
Aplicação
- Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.: This review discusses novel synthetic pathways and analogues of oleacein, highlighting its potential in improving health-related properties of foods (Martins et al., 2022).
- NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting.: This study explores the impact of innovative extraction processes on the metabolomic profile of olive oil, which includes oleacein, demonstrating enhanced recovery and quality preservation (Del Coco et al., 2021).
- Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.: This paper presents a green chemistry approach for the efficient extraction of oleacein from olive oil, emphasizing sustainability and potential scalability for industrial applications (Francioso et al., 2020).
- Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets.: This research uses computational methods to identify new biological targets of oleacein, suggesting broader therapeutic and bioactive applications (Cuyas et al., 2019).
Informações legais
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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