V8376
Val-Tyr-Val
≥98% (TLC), suitable for HPLC
Sinônimo(s):
L-valyl-L-tyrosyl-L-aline
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About This Item
Fórmula empírica (Notação de Hill):
C19H29N3O5
Número CAS:
Peso molecular:
379.45
Número MDL:
Código UNSPSC:
12352202
ID de substância PubChem:
NACRES:
NA.26
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Nome do produto
Val-Tyr-Val, crystalline
Ensaio
≥98% (TLC)
Formulário
crystalline
técnica(s)
HPLC: suitable
cor
off-white to tan
temperatura de armazenamento
−20°C
cadeia de caracteres SMILES
CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O
InChI
1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)
chave InChI
ZNGPROMGGGFOAA-UHFFFAOYSA-N
Categorias relacionadas
Amino Acid Sequence
Val-Tyr-Val
Aplicação
Val-Tyr-Val has been used as a constituent of high performance liquid chromatography (HPLC) standard protein mixture.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Ogonna Obudulu et al.
BMC genomics, 19(1), 11-11 (2018-01-05)
Secretory Carrier-Associated Membrane Proteins (SCAMPs) are highly conserved 32-38 kDa proteins that are involved in membrane trafficking. A systems approach was taken to elucidate function of SCAMPs in wood formation of Populus trees. Phenotypic and multi-omics analyses were performed in woody
Electrosonic spray ionization-An ideal interface for high-flow liquid chromatography applications
Schmid S, et al.
Journal of Chromatography A, 1218(23), 3704-3710 (2011)
Yuichi Uchiho et al.
Journal of chromatography. A, 1424, 86-91 (2015-11-26)
A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance detection is the strong absorptions of solvents and atmospheric oxygen in the
Kenneth Aase Kristoffersen et al.
Talanta, 205, 120084-120084 (2019-08-28)
In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial enzymes. Enzymatic protein hydrolysis is a well-established method for production of protein-rich
Jilly James et al.
Journal of colloid and interface science, 360(2), 600-605 (2011-05-24)
The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer additive environments.
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