M3895
Mucin from bovine submaxillary glands
Type I-S
Sinônimo(s):
MUC
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About This Item
Produtos recomendados
fonte biológica
bovine submaxillary glands
Nível de qualidade
tipo
Type I-S
Formulário
powder
composição
Bound sialic acids, 9-24%
técnica(s)
electrophoresis: suitable
nº de adesão UniProt
temperatura de armazenamento
−20°C
Informações sobre genes
cow ... BSM(286841)
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Descrição geral
Mucin from bovine submaxillary glands is encoded by two bovine submaxillary BSM genes. It is present in the saliva and interacts with air and food. Mucin comprises three major domains namely N- and C terminal and the glycosylated proline, threonine and serine (PTS domain) central domain. The sialic acid contributes to 30% of the molecular weight of mucin. The central domain has many tandem repeats.
Aplicação
Mucin from bovine submaxillary glands has been used:
- in the quantification of mucin
- as a component of artificial tear solution
- as a substrate for recombinant sialidase Gardnerella vaginalis
- to investigate a galactose-specific lectin from the red marine alga Ptilota filicina
- to study the characterization of a unique mucin-like glycoprotein secreted by a human endometrial adenocarcinoma cell line (Ishikawa)
Ações bioquímicas/fisiológicas
Albuminoid substance in mucus which gives it its ropy consistency
Bovine submaxillary mucin (BSM) is thermally stable up to 85°C. The terminal domain regions are key for the adsorption functionality of mucin.
Ligação
Similar to M 4503, but produced by Sigma.
Substratos
Neuraminidase substrate.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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