L3908
β-Lactoglobulin from bovine milk
≥90% (PAGE), lyophilized powder
Sinônimo(s):
βLg, BLG, Bos d 5, beta-lactoglobulin
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About This Item
Produtos recomendados
fonte biológica
bovine milk
Ensaio
≥90% (PAGE)
Formulário
lyophilized powder
técnica(s)
ELISA: suitable
nº de adesão UniProt
temperatura de armazenamento
2-8°C
Informações sobre genes
bovine ... LGB(280838)
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Descrição geral
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.
Aplicação
β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
Ações bioquímicas/fisiológicas
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.
Outras notas
Contains β-lactoglobulins A and B which can be isolated chromatographically.
Qualidade
May not contain folate binding protein; not recommended for folate analysis.
Nota de preparo
Chromatographically purified
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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Previous work indicated that conformational changes of β-lactoglobulin (β-LG) induced by dynamic high pressure microfluidization (DHPM) was related to the increase of antigenicity. In this study, β-LG glycated with 1-kestose and combined with DHPM decreased the antigenicity of β-LG. The
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