L-045
α-Lactalbumin (from bovine milk)
certified reference material, pkg of 100 mg, Cerilliant®
About This Item
Produtos recomendados
grau
certified reference material
Nível de qualidade
Formulário
solid
peso molecular
14178 Da
Características
Snap-N-Spike®/Snap-N-Shoot®
embalagem
pkg of 100 mg
fabricante/nome comercial
Cerilliant®
técnica(s)
liquid chromatography (LC): suitable
aplicação(ões)
food and beverages
Formato
neat
temperatura de armazenamento
−20°C
Descrição geral
Características e benefícios
- Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
- The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
- Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
- Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
- Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.
Nota de preparo
- Weigh the material before usage.
- Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
- Take precautions to minimize moisture exposure during the weighing process.
- In quantitative applications, the minimum sample size for intended use is 20 mg.
- For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.
Outras notas
Informações legais
produto relacionado
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Certificados de análise (COA)
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We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant formula products with high accuracy, while ensuring legal and regulatory compliance; and support food and beverage manufacturers implement and routinely perform quality assurance and quality control programs with accuracy and confidence.
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