E7625
D-(−)-Erythrose
≥75% (TLC), syrup
Sinônimo(s):
(2R,3R)-2,3,4-trihydroxybutanal
Faça loginpara ver os preços organizacionais e de contrato
About This Item
Fórmula empírica (Notação de Hill):
C4H8O4
Número CAS:
Peso molecular:
120.10
Beilstein:
1721698
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de substância PubChem:
NACRES:
NA.25
Produtos recomendados
Nível de qualidade
Ensaio
≥75% (TLC)
Formulário
syrup
cor
colorless to very dark yellow
temperatura de armazenamento
2-8°C
cadeia de caracteres SMILES
[H]C(=O)[C@H](O)[C@H](O)CO
InChI
1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1
chave InChI
YTBSYETUWUMLBZ-IUYQGCFVSA-N
Procurando produtos similares? Visita Guia de comparação de produtos
Categorias relacionadas
Aplicação
D-(-)-Erythrose, the D enantiomer of the aldose aldehyde erythrose, may be used as a reference compound in sugar metabolism analysis. D-(-)-Erythrose may be used to help identify and characterize erythrose reductase(s). D-Erythrose may be used to study the mechanisms of mutarotation in monosugars. D-Erythrose may be used to study the mechanisms of organic microspherule formation and Maillard (glycation) reactions.
Outras notas
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves
Escolha uma das versões mais recentes:
Já possui este produto?
Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
Birgit Jovanović et al.
AMB Express, 3(1), 43-43 (2013-08-09)
Proteins with putative erythrose reductase activity have been identified in the filamentous fungi Trichoderma reesei, Aspergillus niger, and Fusarium graminearum by in silico analysis. The proteins found in T. reesei and A. niger had earlier been characterized as glycerol dehydrogenase
Tomasz Janek et al.
Microbial cell factories, 16(1), 118-118 (2017-07-12)
Erythritol is a natural sweetener that is used in the food industry. It is produced as an osmoprotectant by bacteria and yeast. Due to its chemical properties, it does not change the insulin level in the blood, and therefore it
Julia Schörghuber et al.
Journal of biomolecular NMR, 71(3), 129-140 (2018-05-29)
In recent years, we developed a toolbox of heavy isotope containing compounds, which serve as metabolic amino acid precursors in the E. coli-based overexpression of aromatic residue labeled proteins. Our labeling techniques show excellent results both in terms of selectivity
Arthur L Weber
Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life, 35(6), 523-536 (2005-10-29)
Reaction of small sugars of less than four carbons with ammonia in water yielded organic microspherules generally less than ten microns in size. The time course of microspherule growth was examined for the D-erythrose-ammonia reaction that yielded microspherules attached to
Danielle Rand et al.
Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life, 41(1), 17-22 (2010-06-22)
Reactions of short sugars under mild, plausibly prebiotic conditions yield organic microspherules that may have played a role in prebiotic chemistry as primitive reaction vessels. It has been widely thought that nitrogen chemistry, in particular Amadori rearrangement, is central to
Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.
Entre em contato com a assistência técnica