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Key Documents

A1830

Sigma-Aldrich

Albumin from porcine serum

lyophilized powder, ≥98% (agarose gel electrophoresis)

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About This Item

Número CAS:
9048-46-8
Número CE:
232-936-2
Número MDL:
MFCD00804585
Código UNSPSC:
12352202
NACRES:
NA.27

fonte biológica

Porcine

Nível de qualidade

300

Ensaio

≥98% (agarose gel electrophoresis)

forma

lyophilized powder

técnica(s)

cell culture | mammalian: suitable

nº de adesão UniProt

P08835

temperatura de armazenamento

2-8°C

Informações sobre genes

Porcine ... ALB(396960)

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Descrição geral

Albumin from porcine serum (PSA) contains two tryptophan residues and amino Terminal Cu(II)- and Ni(II)-binding (ATCUN) motif with histidine-3 substituted by tyrosine-3 compared to human serum albumin.

Aplicação

Albumin from porcine serum has been used in binding studies with:
  • Oxovanadium(IV)-O2+ complexes using circular dichroism (CD) and electron paramagnetic resonance studies
  • magnetic resonance imaging contrast agents, B229563 and MS-325 anion
  • ovine pregnancy-associated glycoprotein(PAG) radioimmunoassay (RIA) validation assay

Ações bioquímicas/fisiológicas

Albumin from porcine serum (PSA) possesses foaming property and is an emulsifier. It is classified as an allergen and used in the preparation of molecularly imprinted nanogels for PSA detection on meat.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

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Quaternary amine of diethylaminoethyl rosin ester (QRMAE), chemically synthesized biocompatible rosin based cationic surfactant, has various biological applications including its use as a food product additive. In this study, we examined the amorphous aggregation behavior of mammalian serum albumins at
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Korean journal for food science of animal resources, 34(3), 355-361 (2014-01-01)
This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4
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Accurate, simple, and valuable analytical methods for detection of food contamination are rapidly expanding to evaluate the validity of food product quality because of ethnic considerations and food safety. Herein molecularly imprinted nanogels (MIP-NGs), capable of porcine serum albumin (PSA)
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Although the glycocalyx has been implicated in wall shear stress (WSS) mechanotransduction, the role of glycocalyx components in nitric oxide (NO) and reactive oxygen species (ROS) production remains unclear. Here, we tested the hypothesis that glycocalyx is implicated in both
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