94129
Immobead 150P
0.15-0.50 mm particle size
Sinônimo(s):
Copolymer of methacrylate, cross-linked and carrying oxirane groups
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About This Item
Produtos recomendados
forma
beads
Nível de qualidade
perda
≤10% loss on drying
tamanho de partícula
0.15-0.50 mm
temperatura de armazenamento
−20°C
Aplicação
Immobead 150 0.15-0.30 mm particle size, a resin for enzyme/protein immobilization, is used for covalent binding of enzymes such as lipases. Bound enzymes are easy to repurify and use in industrial applications.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
Certificados de análise (COA)
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Langmuir : the ACS journal of surfaces and colloids, 24(23), 13457-13464 (2008-11-11)
A series of epoxy-activated polymer films composed of poly(glycidyl methacrylate/butyl methacrylate/hydroxyethyl methacrylate) were prepared. Variation in comonomer composition allowed exploration of relationships between surface wettability and Candida antartica lipase B (CALB) binding to surfaces. By changing solvents and polymer concentrations
Bioresource technology, 115, 141-146 (2012-01-03)
In this work, mixed-mode silica particles functionalized with octyl and sulfonic acid groups was conveniently prepared by co-bonding a mixture of n-octyltriethoxysilane and 3-mercaptopropyltriethoxysilane and then oxidized with hydrogen peroxide. Candida rugosa lipase (CRL) was immobilized on the mixed-mode silica
Colloids and surfaces. B, Biointerfaces, 102, 124-129 (2012-09-27)
Amino-cyclodextrin was covalently attached to multiwalled carbon nanotubes (MWNTs). The functionalized MWNTs have a good dispersibility in water. The lipase was adsorbed onto the functionalized MWNTs. The immobilized lipase was utilized for the resolution of the model compound (R, S)-1-phenyl
Lipase Immobilization on Hypercrosslinked Polymer Coated Silica for Biocatalytic Synthesis of Phytosterol Esters with Controllable Fatty Acid Composition.
Journal of Agricultural and Food Chemistry (2012)
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