01818
Acylase I from Aspergillus melleus
powder, brown, >0.5 U/mg
Sinônimo(s):
Acylase ‘Amano’, Aminoacylase
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About This Item
Produtos recomendados
Formulário
powder
Nível de qualidade
atividade específica
>0.5 U/mg
cor
brown
temperatura de armazenamento
2-8°C
Descrição geral
Acylase I belongs to the aminoacylase family of enzymes.
Aplicação
Acylase I from Aspergillus melleus has been used to catalyze the Mannich reaction.
Ações bioquímicas/fisiológicas
Acylase I plays an important role in the amino acid metabolism of organisms. It also plays a role in the acylation of primary and secondary alcohols. Acylase I is involved in alcoholysis.
Definição da unidade
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-acetyl-L-methionine per minute at pH 8.0 and 37°C
Nota de análise
Enzyme activity: the optimum temperature is 40-45°C, the optimum pH is 8.0 (stable form pH 6-10). The enzyme is activated by CoCl2 in the range of 10-4 to 10-3 M.
Outras notas
Resolution of acetyl amino acids
Palavra indicadora
Danger
Frases de perigo
Declarações de precaução
Classificações de perigo
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Órgãos-alvo
Respiratory system
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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