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Merck
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244155

Sigma-Aldrich

Sodium chlorite

technical grade, 80%

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About This Item

Fórmula linear:
NaClO2
Número CAS:
Peso molecular:
90.44
Número MDL:
Código UNSPSC:
12352302
ID de substância PubChem:
NACRES:
NA.55

grau

technical grade

Nível de qualidade

Ensaio

80%

Formulário

flakes
powder or crystals

pH

10-11 (20 °C, 100 g/L)

cadeia de caracteres SMILES

[Na+].[O-]Cl=O

InChI

1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1

chave InChI

UKLNMMHNWFDKNT-UHFFFAOYSA-M

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Descrição geral

The acidified solution of sodium chlorite has been tested for the antimicrobial action on the broiler carcasses. It was found to be effective in the reduction of natural bioburden in a prechill procedure..

Aplicação

Sodium chlorite may be used in the synthesis of chlorine dioxide and as a hydroxylating agent for the hydroxylation of androstenedione (steroid).

Exoneração de responsabilidade

The product is not intended for use as a biocide under global biocide regulations, including but not limited to US EPA′s Federal Insecticide Fungicide and Rodenticide Act, European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR) and others.

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2

Órgãos-alvo

spleen

Perigos de suplementos

Código de classe de armazenamento

5.1A - Strongly oxidizing hazardous materials

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
R Aly et al.
American journal of infection control, 26(4), 406-412 (1998-08-29)
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Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and

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