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Merck
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Key Documents

L3027

Supelco

LB agar, Miller

Microbiologically tested

Sinônimo(s):

Luria-Bertani

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About This Item

Código UNSPSC:
12000000
NACRES:
NA.74

Nível de qualidade

aplicação(ões)

food and beverages

Aplicação


  • Phenotypic switching in Candida lusitaniae on copper sulfate indicator agar: association with amphotericin B resistance and filamentation: This research explores the use of LB agar, Miller in observing phenotypic changes in Candida lusitaniae, which has implications for understanding fungal resistance mechanisms to antifungal treatments like amphotericin B, significant for researchers in microbiology and pharmaceutical fields focusing on antimicrobial resistance (Miller NS, Dick JD, Merz WG, 2006).

Outras notas

Contains: tryptone, yeast extract, sodium chloride and agar

Nota de preparo

Solve 40.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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