94863

Capsanthin

analytical standard

• Sinônimo(s): (3R,3′S,5′R)-3,3′-Dihydroxy-β,κ-caroten-6′-one
• Fórmula empírica (Notação de Hill): C₄₀H₅₆O₃
• Número CAS: 465-42-9
• Peso molecular: 584.87
• Número CE: 207-364-1
• Número MDL: MFCD31726206
• Código UNSPSC: 12352202
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥95.0% (HPLC)
• prazo de validade: limited shelf life, expiry date on the label
• técnica(s): HPLC: suitable; gas chromatography (GC): suitable
• aplicação(ões): cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• temperatura de armazenamento: −20°C
• cadeia de caracteres SMILES: CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
• InChI: 1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
• chave InChI: VYIRVAXUEZSDNC-RDJLEWNRSA-N

Descrição

Descrição geral

Capsanthin belongs to the class of carotenoids. It is also known as the red pepper carotenoid, since it is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in food industries across the globe. The photoprotective effect of capsanthin protects human dermal fibroblasts against UVB induced DNA damage.

Aplicação

Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika and oleoresin using chromatography techniques.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable