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61609

Supelco

Dodecanoic acid

analytical standard

Sinônimo(s):

Lauric acid, NSC 5026

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About This Item

Fórmula linear:
CH3(CH2)10COOH
Número CAS:
143-07-7
Peso molecular:
200.32
Beilstein:
1099477
Número CE:
205-582-1
Número MDL:
MFCD00002736
Código UNSPSC:
85151701
ID de substância PubChem:
329759589
NACRES:
NA.24

fonte biológica

plant

Nível de qualidade

100

grau

analytical standard

Ensaio

≥99.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

pf

43-46 °C

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

grupo funcional

carboxylic acid

cadeia de caracteres SMILES

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

chave InChI

POULHZVOKOAJMA-UHFFFAOYSA-N

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Descrição geral

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Ações bioquímicas/fisiológicas

Substrate for CYP 4A11

Pictogramas

Corrosion
GHS05

Palavra indicadora

Danger

Frases de perigo

H318

Declarações de precaução

P280 - P305 + P351 + P338

Classificações de perigo

Eye Dam. 1

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

348.8 °F - closed cup

Ponto de fulgor (°C)

176 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
BCCH1785
BCCC4274
BCBW9544
BCBT4396
BCBQ8643V

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Sigma-Aldrich

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In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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