21409
Decanoic acid
analytical standard
Sinônimo(s):
1-Nonanecarboxylic acid, Acid C10, C10:0, Capric acid, NSC 5025
About This Item
Produtos recomendados
fonte biológica
plant
Nível de qualidade
grau
analytical standard
pressão de vapor
15 mmHg ( 160 °C)
Ensaio
≥99.5% (GC)
prazo de validade
limited shelf life, expiry date on the label
técnica(s)
HPLC: suitable
gas chromatography (GC): suitable
p.e.
268-270 °C (lit.)
pf
27-32 °C (lit.)
densidade
0.893 g/mL at 25 °C (lit.)
aplicação(ões)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
Formato
neat
grupo funcional
carboxylic acid
cadeia de caracteres SMILES
CCCCCCCCCC(O)=O
InChI
1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
chave InChI
GHVNFZFCNZKVNT-UHFFFAOYSA-N
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Descrição geral
Aplicação
- Decanoic acid (DA) may be used as an analytical standard for the determination of the analyte in tobacco by coupling needle-based derivatization headspace liquid-phase microextraction with gas chromatography-mass spectrometry (HS-LPME/GC-MS).
- Decanoic acid (DA) may also be used as a reference standard for the determination of the analyte (DA) in water samples by a method based on continuous solid-phase extraction and gas chromatography–mass spectrometry (GC–MS).
Outras notas
The collision cross section (CCS) measurement was provided by Waters Corporation, using the SYNAPT XS mass spectrometer.
For a description and overview of how ion mobility enables the measurement of the CCS of an ion visit ims.waters.com.
Further information on the SYNAPT XS mass spectrometer can be found on the IMS microsite and product webpage.
TWCCS measurements are expected to be within 2% of this reference value.
P/N 21409 is part of the Waters Extractables & Leachables UNIFI scientific library which can be downloaded from Waters Marketplace.
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Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
296.6 °F - closed cup
Ponto de fulgor (°C)
147 °C - closed cup
Equipamento de proteção individual
dust mask type N95 (US), Eyeshields, Gloves
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Protocolos
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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