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55662

Millipore

Hybriscan™ D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

Sinônimo(s):

Salmonella HybriScan™D, FastScan Salmonella

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

product name

HybriScan™D Salmonella, suitable for microbiology

técnica(s)

microbe id | in situ hybriziation: suitable

Nível de qualidade

100

aplicação(ões)

food and beverages
microbiology

temperatura de armazenamento

2-8°C

adequação

Salmonella spp.

Categorias relacionadas

Descrição geral

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Características e benefícios

Sensitivity (after pre enrichment): 1 cfu/25g

Informações legais

HybriScan is a trademark of ScanBec GmbH

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number

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Artigos

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Protocolos

Validation of shorter protocol for detection of Salmonella enterica subsp. Enterica in peanut butter samples followed by a rRNA detection system

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

Conteúdo relacionado

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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