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53171

Supelco

cis-4,7,10,13,16,19-Docosahexaenoic acid

analytical standard

Sinônimo(s):

DHA

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About This Item

Fórmula empírica (Notação de Hill):
C22H32O2
Número CAS:
6217-54-5
Peso molecular:
328.49
Beilstein:
1715505
Número MDL:
MFCD00065722
Código UNSPSC:
85151701
ID de substância PubChem:
329757918
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥98.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

formato

neat

grupo funcional

carboxylic acid

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O

InChI

1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-

chave InChI

MBMBGCFOFBJSGT-KUBAVDMBSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

143.6 °F - closed cup

Ponto de fulgor (°C)

62 °C - closed cup

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Certificados de análise (COA)

Lot/Batch Number
BCCF3282
BCCC6632
BCCB9474
BCBZ9444
BCBX6073

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Judit Gil-Zamorano et al.
The Journal of nutrition, 144(5), 575-585 (2014-03-14)
Consumption of the long-chain ω-3 (n-3) polyunsaturated fatty acid docosahexaenoic acid (DHA) is associated with a reduced risk of cardiovascular disease and greater chemoprevention. However, the mechanisms underlying the biologic effects of DHA remain unknown. It is well known that
Manuel Torres et al.
Biochimica et biophysica acta, 1838(6), 1680-1692 (2014-01-01)
Alzheimer's disease (AD) is a neurodegenerative pathology with relevant unmet therapeutic needs. Both natural aging and AD have been associated with a significant decline in the omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA), and accordingly, administration of DHA has been
Zheng-Guo Cui et al.
Chemico-biological interactions, 215, 46-53 (2014-03-26)
To develop a non-toxic enhancer for hyperthermia-induced cell death as a potential cancer treatment, we studied the effect and mechanism of docosahexaenoic acid (DHA) on hyperthermia-induced apoptosis. Treatment with 20μM DHA and 44°C for 10min induced significant apoptosis, increased intracellular
Deepika Nehra et al.
The Journal of surgical research, 188(2), 451-458 (2014-03-01)
To determine the effect of docosahexaenoic acid (DHA) on the growth of human melanoma in vitro and in vivo and to better understand the potential role of the G protein-coupled receptors (GPRs) in mediating this effect. For in vitro studies, human melanoma and control
Eun-Young Choi et al.
The British journal of nutrition, 111(7), 1221-1230 (2013-11-21)
Several reports have indicated that dietary intake of DHA is associated with lower prevalence of periodontitis. In the present study, we investigated the effect of DHA on the production of proinflammatory mediators in murine macrophage-like RAW264.7 cells stimulated with lipopolysaccharide
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