51841

Peptone (vegetable) acid hydrolysate

suitable for microbiology

• Sinônimo(s): Peptone from vegetable, Casein acid hydrolysate replacement
• Número CAS: 100209-45-8
• Número CE: 309-353-8
• Código UNSPSC: 41106212
• NACRES: NA.85

Propriedades

• fonte biológica: plant
• Nível de qualidade: 200
• forma: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: amino-nitrogen, ≥3% ; total nitrogen (N), ≥6%
• Impurezas: ≤44% ash
• perda: ≤5% loss on drying
• pH: 5.5±0.5 (25 °C, 2% in H₂O)
• solubilidade: H₂O: 2%, clear, yellow
• aplicação(ões): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descrição

Descrição geral

Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)