18299

Maltol

analytical standard

• Sinônimo(s): 3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-4H-pyran-4-one, Larixinic acid, Maltol
• Fórmula empírica (Notação de Hill): C₆H₆O₃
• Número CAS: 118-71-8
• Peso molecular: 126.11
• Beilstein: 112169
• Número CE: 204-271-8
• Número MDL: MFCD00006578
• Código UNSPSC: 85151701
• ID de substância PubChem: 329751660
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥97.0% (GC)
• temperatura de autoignição: 1364 °F
• prazo de validade: limited shelf life, expiry date on the label
• Lim. expl.: 25 %
• técnica(s): HPLC: suitable; gas chromatography (GC): suitable
• pf: 159-162 °C; 160-164 °C (lit.)
• aplicação(ões): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• formato: neat
• cadeia de caracteres SMILES: CC1=C(O)C(=O)C=CO1
• InChI: 1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
• chave InChI: XPCTZQVDEJYUGT-UHFFFAOYSA-N

Descrição

Descrição geral

Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.

Aplicação

Maltol may be used as an analytical reference standard for the quantification of the analyte in:

• Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.
• Food and beverage matrices using FIA-direct chemiluminescence procedure.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H302
• Declarações de precaução: P264 - P270 - P301 + P312 - P501
• Classificações de perigo: Acute Tox. 4 Oral
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable