17274

Thermoacidurans Agar

suitable for microbiology, NutriSelect^® Plus

• Código UNSPSC: 41171606
• NACRES: NA.74

Propriedades

• esterilidade: non-sterile
• Nível de qualidade: 200
• Formulário: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: agar, 20 g/L ; dextrose, 5 g/L ; dipotassium phosphate, 4 g/L ; manganese sulfate, 0.2 g/L ; proteose peptone, 5 g/L ; yeast extract, 5 g/L
• fabricante/nome comercial: NutriSelect^® Plus
• técnica(s): microbiological culture: suitable
• pH final: 5.0±0.2 (25 °C)
• aplicação(ões): bioburden testing; food and beverages; microbiology
• adequação: nonselective for Bacillus spp.

Descrição

Aplicação

For isolation and cultivation of Bacillus thermoacidurans from food products.

Nota de preparo

Suspend 39.2 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)