W315508

2-Ethyl-3-methylpyrazine

≥98%, FCC, FG

• Sinônimo(s): filbert pyrazine
• Fórmula empírica (Notação de Hill): C₇H₁₀N₂
• Número CAS: 15707-23-0
• Peso molecular: 122.17
• Número FEMA: 3155
• Número CE: 239-799-8
• Conselho da Europa nº: 548
• Número MDL: MFCD00006150
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901497
• Número de Flavis: 14.006
• NACRES: NA.21

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 400
• grau: FG; Halal; Kosher
• conformidade reg.: EU Regulation 1334/2008 & 178/2002; FCC
• Ensaio: ≥98%
• índice de refração: n20/D 1.503 (lit.)
• p.e.: 57 °C/10 mmHg (lit.)
• densidade: 0.987 g/mL at 25 °C
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• Organoléptico: corn; musty; earthy; nutty; peanut
• cadeia de caracteres SMILES: CCc1nccnc1C
• InChI: 1S/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3
• chave InChI: LNIMMWYNSBZESE-UHFFFAOYSA-N

Descrição

Descrição geral

2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due to Maillard reaction and pyrolysis of serine and threonine.

Aplicação

• RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0.: A comprehensive safety assessment of 2-ethyl-3-methylpyrazine as a fragrance ingredient, highlighting its chemical properties, usage levels, and toxicological profile (Api et al., 2024).


• Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation.: This study identifies and quantifies the volatile compounds in oysters, providing insights into how environmental and biological factors affect flavor profiles, with a specific mention of 2-ethyl-3-methylpyrazine (Sun et al., 2023).


• Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.: Analyzes the impact of roasting conditions on the flavor profile of sunflower seeds, including the formation of 2-ethyl-3-methylpyrazine, which contributes to the roasted aroma (Guo et al., 2019).


• Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species.: Evaluates the safety and effectiveness of 2-ethyl-3-methylpyrazine and related compounds in animal feed, detailing their impact on animal health and product safety (EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al., 2017).

Informações de segurança

• Pictogramas: GHS02,GHS07
• Palavra indicadora: Warning
• Frases de perigo: H226,H302,H315,H319,H335
• Declarações de precaução: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Classificações de perigo: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órgãos-alvo: Respiratory system
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 138.0 °F - closed cup
• Ponto de fulgor (°C): 58.9 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter