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W312401

Sigma-Aldrich

Vanillylacetone

≥96%, FG

Sinônimo(s):

Zingerone

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About This Item

Fórmula linear:
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
Número CAS:
122-48-5
Peso molecular:
194.23
Número FEMA:
3124
Número CE:
204-548-3
Conselho da Europa nº:
139
Número MDL:
MFCD00048232
Código UNSPSC:
12164502
ID de substância PubChem:
24901474
Número de Flavis:
7.005
NACRES:
NA.21
Organoléptico:
ginger; woody; spicy; phenolic; sweet; vanilla
grau:
FG
Fragrance grade
Halal
fonte biológica:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
alérgeno alimentar:
no known allergens

fonte biológica

synthetic

Nível de qualidade

400

grau

FG
Fragrance grade
Halal

Agency

follows IFRA guidelines
meets purity specifications of JECFA

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 184.1099

Ensaio

≥96%

índice de refração

n20/D 1.541 (lit.)

p.e.

141 °C/0.5 mmHg (lit.)

pf

40-41 °C (lit.)

densidade

1.14 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

ginger; woody; spicy; phenolic; sweet; vanilla

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

COc1cc(CCC(C)=O)ccc1O

InChI

1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3

chave InChI

OJYLAHXKWMRDGS-UHFFFAOYSA-N

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Descrição geral

Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.

Aplicação

Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.

Ações bioquímicas/fisiológicas

Taste at 20 ppm in 5%

Outras notas

Natural occurrence: Cranberry and ginger.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
MKCF9371
MKCF6259
MKCF2771
MKCD4004
MKBW0075V

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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Citral mixture of cis and trans, ≥96%, FG

Sigma-Aldrich

W230308

Citral

[6]-Gingerol analytical standard

Supelco

50866

[6]-Gingerol

Eugenol ReagentPlus®, 99%

Sigma-Aldrich

E51791

Eugenol

Acetona HPLC Plus, for HPLC, GC, and residue analysis, ≥99.9%

Sigma-Aldrich

650501

Acetona

Yueh-Ping Chang et al.
Fish & shellfish immunology, 32(2), 284-290 (2011-12-17)
Zingerone, one of the active components of ginger, is a phenolic alkanone with antioxidant and anti-inflammatory properties. The effects of zingerone supplementation on the growth, immunity, and disease resistance of Pacific white shrimp (Litopenaeus vannamei) juveniles were studied. Four experimental
Momoe Iwami et al.
Biomedical research (Tokyo, Japan), 32(2), 181-185 (2011-05-10)
Zingerone, a pungent component of ginger, may exert beneficial therapeutic effects on hypermotility-induced diarrhea because it has the ability to inhibit contractions of colonic smooth muscles. However, the pungency is undesirable for possible therapeutic use. The purpose of this study
Recent update on multiple pharmacological benefits of zingerone: a quick review.
Kumar L, et al.
American Journal of Phytomedicine and Clinical Therapeutics, 2, 693-704 (2014)
Fatih Mehmet Kandemir et al.
Environmental science and pollution research international, 26(22), 22562-22574 (2019-06-06)
Zingerone (ZO), one of the active components of ginger (Zingiber officinale), is a phenolic alkanone with antioxidant, antiapoptotic, and anti-inflammatory properties. Cisplatin (CP) is a widely used chemotherapeutic drug for solid tumors, but its therapeutic use is limited due to
Sang Woon Chung et al.
Journal of medicinal food, 12(2), 345-350 (2009-05-23)
Peroxisome proliferator-activated receptors (PPARs), members of the nuclear hormone receptor family, are key regulators of various metabolic pathways related to lipid and glucose metabolism as well as inflammation. We examined the effect of zingerone, a major ingredient of ginger, on
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