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Key Documents

W278807

Sigma-Aldrich

Nonyl acetate

≥97%, FCC

Sinônimo(s):

N-Nonyl acetate, Acetate C-9, Nonanol acetate, Pelargonyl acetate

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About This Item

Fórmula linear:
CH3CO2(CH2)8CH3
Número CAS:
Peso molecular:
186.29
Número FEMA:
2788
Número CE:
Conselho da Europa nº:
198
Número MDL:
Código UNSPSC:
12164502
ID de substância PubChem:
Número de Flavis:
9.008
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

Agency

meets purity specifications of JECFA

conformidade reg.

FCC
FDA 21 CFR 172.515

Ensaio

≥97%

índice de refração

n20/D 1.424 (lit.)

pb

212 °C (lit.)

densidade

0.864 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

green; fruity; waxy; sweet

cadeia de caracteres SMILES

CCCCCCCCCOC(C)=O

InChI

1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3

chave InChI

GJQIMXVRFNLMTB-UHFFFAOYSA-N

Categorias relacionadas

Descrição geral

Nonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.

Exoneração de responsabilidade

For R&D or non-EU Food use. Not for retail sale.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

210.2 °F - closed cup

Ponto de fulgor (°C)

99.00 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves


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Farrukh Baig et al.
Journal of chemical ecology, 46(8), 675-687 (2020-03-19)
We explored how gut-associated yeasts influence olfactory behaviour and resource use in two pest species of Carpophilus beetle that co-exist in Australian stone fruits. Molecular analysis of yeasts isolated from the gut of C. davidsoni (prefers ripe fruits) and C.
Jun Tabata et al.
PloS one, 6(8), e23799-e23799 (2011-08-31)
Powdery mildews (Erysiphales) are economically important plant pathogens that attack many agricultural crops. Conventional management strategies involving fungicide application face challenges, including the evolution of resistance and concerns over impacts on non-target organisms, that call for investigation of more sustainable
Jeremy Pillet et al.
BMC plant biology, 17(1), 147-147 (2017-09-02)
Methyl anthranilate (MA) contributes an attractive fruity note to the complex flavor and aroma of strawberry (Fragaria spp.), yet it is rare in modern cultivars. The genetic basis for its biosynthesis has not been elucidated. Understanding the specific genes required
Alexander M Piper et al.
Journal of chemical ecology, 43(9), 891-901 (2017-08-25)
Yeast-insect interactions have been well characterized in drosophilid flies, but not in tephritid fruit flies, which include many highly polyphagous pest species that attack ripening fruits. Using the Queensland fruit fly (Bactrocera tryoni) as our model tephritid species, we identified
Xiao Sun et al.
PloS one, 8(11), e79032-e79032 (2013-11-19)
Transgenic Bt rice line T2A-1 expresses a synthesized cry2A gene that shows high resistance to Lepidoptera pests, including Cnaphalocrocis medinalis (Guenée) (Lepidoptera: Pyralidae). Plant volatile orientation cues and the physical characteristics of the leaf surface play key roles in host

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