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W249715

Sigma-Aldrich

Fusel oil

natural, FG

Sinônimo(s):

Fusel oil

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About This Item

Número CAS:
8013-75-0
Número FEMA:
2497
Número CE:
801-375-0
Código UNSPSC:
12164502
NACRES:
NA.21
Organoléptico:
alcohol; woody; ethereal; sweet
grau:
FG
Fragrance grade
Kosher
natural
Agency:
follows IFRA guidelines
alérgeno alimentar:
no known allergens

grau

FG
Fragrance grade
Kosher
natural

Nível de qualidade

400

Agency

follows IFRA guidelines

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

índice de refração

n20/D 1.400

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

alcohol; woody; ethereal; sweet

Descrição geral

Natural occurence: Fermented grape and fermented potato
Fusel oil is the main by-product formed during alcohol production.

Aplicação

Composed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.

Ações bioquímicas/fisiológicas

Odor at 1%
Taste at 5-10ppm

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Central nervous system, Respiratory system

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

113.9 °F - closed cup

Ponto de fulgor (°C)

45.5 °C - closed cup

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Certificados de análise (COA)

Lot/Batch Number
SHBN9472
SHBN4925
SHBM1739
MKCG9577
MKCF6196

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Sigma-Aldrich

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Acetato de etila

M Arshad et al.
Letters in applied microbiology, 47(5), 410-414 (2009-01-17)
To investigate the effect of molasses concentration, initial pH of molasses medium, and inoculum's size to maximize ethanol and minimize methanol, fusel alcohols, acetic acid and aldehydes in the fermentation mash in industrial fermentors. Initial studies to optimize temperature, nitrogen
Hong-he Liu et al.
Se pu = Chinese journal of chromatography, 20(1), 90-93 (2003-01-25)
A method for the determination of methanol and fusel oils in alcohol beverages using headspace solid-phase microextraction and gas chromatography (HS-SPME-GC) is presented. The solid phase was a coated epoxy resin. The extraction and chromatography conditions were optimized. Limits of
Michael Jansen et al.
FEMS yeast research, 3(3), 313-318 (2003-04-12)
Zygosaccharomyces rouxii, a salt-tolerant yeast isolated from the soy sauce process, produces fusel alcohols (isoamyl alcohol, active amyl alcohol and isobutyl alcohol) from branched-chain amino acids (leucine, isoleucine and valine, respectively) via the Ehrlich pathway. Using a high-throughput screening approach
E G ter Schure et al.
Applied and environmental microbiology, 64(4), 1303-1307 (1998-04-18)
The fusel alcohols 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-methyl-propanol are important flavor compounds in yeast-derived food products and beverages. The formation of these compounds from branched-chain amino acids is generally assumed to occur via the Ehrlich pathway, which involves the concerted action
Rapid high-performance liquid chromatography method for determination of ethanol and fusel oil in the alcoholic beverage industry.
M E Neale
Journal of chromatography, 447(2), 443-450 (1988-08-26)
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