705292

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂)

≥98 atom %, ≥97% (CP)

• Sinônimo(s): (–)-Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Lactoflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin B₂-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin G-(dioxopyrimidine-¹³C₄,¹⁵N₂)
• Fórmula empírica (Notação de Hill): ¹³C₄C₁₃H₂₀¹⁵N₂N₂O₆
• Número CAS: 1217461-14-7
• Peso molecular: 382.32
• Número MDL: MFCD11656672
• Código UNSPSC: 12352205
• ID de substância PubChem: 329762547
• NACRES: NA.24

Propriedades

• pureza isotópica: ¹³C; ¹⁵N; ≥98 atom %
• Ensaio: ≥97% (CP)
• Formulário: chunks
• técnica(s): mass spectrometry (MS): suitable
• cor: orange
• pf: 290 °C (dec.) (lit.)
• alteração de massa: M+6
• temperatura de armazenamento: −20°C
• cadeia de caracteres SMILES: Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C
• InChI: 1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1
• chave InChI: AUNGANRZJHBGPY-HAIGJTSVSA-N

Descrição

Descrição geral

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Aplicação

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

Embalagem

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable