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P0029

Sigma-Aldrich

Protease aus Bacillus sp.

Synonym(e):

Protamex®

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About This Item

EC-Nummer:
3.4.21.14
EG-Nummer:
232-909-5
MDL-Nummer:
MFCD00132092
UNSPSC-Code:
12352204
NACRES:
NA.54

Biologische Quelle

Bacillus sp.

Form

granular

enzyme activity

>1.5 AU-N/g

Lagertemp.

2-8°C

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Allgemeine Beschreibung

Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates. Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.

Anwendung

Protease from Bacillus sp. has been used:
  • to evaluate protease inhibitor activity
  • in high yields in batch fermentation using a response surface methodology
  • in a study to investigate a biosensor to detect a protease biomarker from Bacillus licheniformis

Hinweis zur Analyse

minimum activity 1.5 AU-N/G solid

Rechtliche Hinweise

Protamex is a registered trademark of Novozymes Corp.

Piktogramme

Health hazardExclamation mark
GHS08,GHS07

Signalwort

Danger

Gefahreneinstufungen

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

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Production and properties of an extracellular protease from thermophilic Bacillus sp
<BIG>Nascimentol W, et al.</BIG>
Brazilian Journal of Microbiology, 35, 91-96 (2004)
Some properties of extracellular protease from Bacillus licheniformis LBBL-11 isolated from ?iru?, a traditionally fermented African locust bean condiment.
Olajuyigbe, FM.
African Journal of Biochemistry Research, 2, 206-210 (2008)
Sumant Puri et al.
Current microbiology, 44(4), 286-290 (2002-03-23)
High yields (1939 U/ml) of an alkaline protease were obtained in batch fermentation of a Bacillus sp. using a response surface methodology. The interaction of four variables, viz., starch, peptone, incubation time, and inoculum density, suggested inoculum density to be
Trypsin Inhibitor from Edible Mushroom Pleurotus floridanus Active against Proteases of Microbial Origin
<BIG>Ali PPM, et al.</BIG>
Applied Biochemistry and Biotechnology, 167-178 (2014)
Jan Paul Dudzic et al.
Cell reports, 27(4), 1050-1061 (2019-04-25)
The melanization response is an important defense mechanism in arthropods. This reaction is mediated by phenoloxidases (POs), which are activated by complex extracellular serine protease (SP) cascades. Here, we investigate the role of SPs in the melanization response using compound
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