W236101

δ-Decalacton

≥98%, FCC, FG

• Synonym(e): (±)-5-Decanolid, δ-Decanolacton, (±)-δ-Pentyl-δ-Valerolacton, (±)-6-Pentyltetrahydro-2H-Pyran-2-on, 5-Hydroxydecansäure-δ-lacton
• Empirische Formel (Hill-System): C₁₀H₁₈O₂
• CAS-Nummer: 705-86-2
• Molekulargewicht: 170.25
• FEMA-Nummer: 2361
• Beilstein: 117520
• EG-Nummer: 211-889-1
• CoE-Nummer: 621
• MDL-Nummer: MFCD00006649
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901014
• Flavis-Nummer: 10.007
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• Brechungsindex: n20/D 1.458 (lit.)
• bp: 117-120 °C/0.02 mmHg (lit.)
• mp (Schmelzpunkt): −27 °C (lit.)
• Dichte: 0.954 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: coconut; creamy; fatty; milk; peach; sweet
• SMILES String: CCCCCC1CCCC(=O)O1
• InChI: 1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3
• InChIKey: GHBSPIPJMLAMEP-UHFFFAOYSA-N
• Angaben zum Gen: human ... CYP1A2(1544)

Beschreibung

Allgemeine Beschreibung

δ-Decalactone is the main flavor compound found in nonfat dry milk, evaporated and dried whole milk. It is also reported to be responsible for the coconut-like off-flavor in fat-containing dairy products.

Sonstige Hinweise

Natural occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves