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SPME Sampling Stand

for use with 4 mL vials



solid phase microextraction (SPME): suitable

Quality Level

Featured Industry

Food and Beverages


for use with 4 mL vials

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General description

Holds eight vials while supporting the SPME syringe for consistent fiber immersion depth. Cat. No. 57333-U accommodates 4 mL vials only; Cat. No. 57357-U accommodates 15 mL vials. Order the 15 mL vial puck (Cat. No. 57358-U) as a replacement for the 15 mL unit, or to use 15 mL vials with the 4 mL unit. Not for use with automated/HPLC fiber holders.

Certificate of Analysis

Certificate of Origin

Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with...
Y Bezman et al.
Journal of agricultural and food chemistry, 49(11), 5425-5432 (2001-11-21)
The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-furanthiol in the headspace, collected by solid-phase micro-extraction, of fresh, pasteurized, and...
M A Stack et al.
Chemosphere, 41(11), 1821-1826 (2000-11-01)
Solid phase micro extraction (SPME) was applied to the determination of selected trihalomethanes (THMs), chloroform, bromodichloromethane, dibromochloromethane, bromoform, in potable and recreational waters. The selected samples were environmentally significant due to mandatory limits imposed by regulatory agencies. Extraction of the...
Mona Syhre et al.
Tuberculosis (Edinburgh, Scotland), 88(4), 317-323 (2008-02-26)
Worldwide, tuberculosis (TB) kills nearly 2 million people annually, yet rapid diagnosis still relies on a 100-year-old method of sputum staining for acid-fast bacilli. The advent of solid phase micro-extraction and gas chromatography/mass spectrometry makes it possible to systematically investigate...
Gustavo Charry-Parra et al.
Journal of food science, 76(2), C205-C211 (2011-05-04)
A powerful technique was developed for the identification and quantification of 9 volatile compounds of beer, using headspace solid phase micro-extraction (HS/SPME) and gas chromatograph coupled to a mass spectrometer and a flame ionization detector (GC/MS/FID). Optimized parameters included type...

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