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Bacterial Acid Methyl Ester (BAME) Mix

solution (10 mg/mL total concentration in methyl caproate), analytical standard

EC Number:


analytical standard

Quality Level


solution (10 mg/mL total concentration in methyl caproate)


current certificate can be downloaded


ampule of 1 mL


HPLC: suitable
gas chromatography (GC): suitable


food and beverages


multi-component solution

storage temp.

-10 to -25°C

General description

This is a qualitative standard of bacterial acid methyl esters in methyl caproate (10 mg/mL total concentration). Use this mix to distinguish between various bacteria on the basis of their cellular fatty acid composition. For information on the chromatographic analysis of this standard, please contact Technical Services at


Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.



    Methyl undecanoate
    Methyl (±)-2-hydroxydecanoate
    Methyl dodecanoate
    Methyl tridecanoate
    Methyl 2-hydroxydodecanoate
    Methyl (±)-3-hydroxydodecanoate
    Methyl myristate
    Methyl 13-methyltetradecanoate
    Methyl 12-methyltetradecanoate
    Methyl pentadecanoate
    Methyl 2-hydroxytetradecanoate
    Methyl 3-hydroxytetradecanoate
    Methyl 14-methylpentadecanoate
    Methyl cis-9-hexadecenoate
    Methyl palmitate
    Methyl 15-methylhexadecanoate
    Methyl cis-9,10-methylenehexadecanoate
    Methyl heptadecanoate
    Methyl 2-hydroxyhexadecanoate
    Methyl linoleate
    Methyl oleate
    Methyl trans-9-octadecenoate
    Methyl stearate
    Methyl methyleneoctadecanoate (all cis-9,10)
    Methyl nonadecanoate
    Methyl eicosenoate
    See All (26)



Signal Word


Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids



Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Inês C Santos et al.
Environmental science. Processes & impacts, 21(2), 269-278 (2018-11-18)
In order to survive environmental changes, bacteria have stress responses, which protect them from adverse and variable conditions. Contamination can be a source of stress and bacterial responses can serve as an indicator of environmental abnormality. In this work, the
Elsa Coucheney et al.
Ecology and evolution, 3(16), 5177-5188 (2014-01-24)
Boreal ecosystems store one-third of global soil organic carbon (SOC) and are particularly sensitive to climate warming and higher nutrient inputs. Thus, a better description of how forest managements such as nutrient fertilization impact soil carbon (C) and its temperature
Inês C Santos et al.
Talanta, 182, 536-543 (2018-03-05)
The identification of microorganisms is very important in different fields and alternative methods are necessary for a rapid and simple identification. The use of fatty acids for bacterial identification is gaining attention as phenotypic characteristics are reflective of the genotype
Nobuhiro Shimizu et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(10), 2616-2621 (2017-02-23)
Astigmatid mites depend on bioactive glandular secretions, pheromones, and defensive agents to mediate intra- and interspecies interactions. Aliphatic formates, such as (
L E Koch et al.
Journal of dairy science, 102(6), 5079-5093 (2019-04-15)
Diet-induced milk fat depression (MFD) is a multifactorial disorder that can be triggered by a variety of conditions. Feeding high amounts of starch and unsaturated fatty acids has been shown to reduce milk fat yield and composition, as well as

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