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Key Documents

18919-1AMP

Supelco

F.A.M.E. Mix, C4-C24

certified reference material,  wt. % (varied)

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

certified reference material

Quality Level

100

form

solid

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

 wt. % (varied)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat (solventless)

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

−20°C

Related Categories

Application

It was used as calibration standard in determining fat content and FA distribution using GC/FID from berry seed press residues.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Analyte

Description
    cis-13,16-Docosadienoic acid methyl ester 2 wt. %
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester 2 wt. %
    cis-11,14-Eicosadienoic acid methyl ester 2 wt. %
    cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester 2 wt. %
    cis-8,11,14-Eicosatrienoic acid methyl ester 2 wt. %
    cis-11,14,17-Eicosatrienoic acid methyl ester 2 wt. %
    Methyl arachidate 4 wt. %
    Methyl arachidonate 2 wt. %
    Methyl behenate 4 wt. %
    Methyl butyrate 4 wt. %
    Methyl decanoate 4 wt. %
    Methyl cis-13-docosenoate 2 wt. %
    Methyl dodecanoate 4 wt. %
    Methyl cis-11-eicosenoate 2 wt. %
    Methyl elaidate 2 wt. %
    Methyl heneicosanoate 2 wt. %
    Methyl heptadecanoate 2 wt. %
    Methyl cis-10-heptadecenoate 2 wt. %
    Methyl hexanoate 4 wt. %
    Methyl linoleate 2 wt. %
    Methyl linolelaidate 2 wt. %
    Methyl linolenate 2 wt. %
    Methyl γ-linolenate 2 wt. %
    Methyl myristate 4 wt. %
    Methyl myristoleate 2 wt. %
    Methyl octanoate 4 wt. %
    Methyl oleate 4 wt. %
    Methyl palmitate 6 wt. %
    Methyl palmitoleate 2 wt. %
    Methyl pentadecanoate 2 wt. %
    Methyl cis-10-pentadecenoate 2 wt. %
    Methyl stearate 4 wt. %
    Methyl tetracosanoate 4 wt. %
    Methyl cis-15-tetracosenoate 2 wt. %
    Methyl tricosanoate 2 wt. %
    Methyl tridecanoate 2 wt. %
    Methyl undecanoate 2 wt. %
    See All (37)

pictograms

CorrosionEnvironment
GHS05,GHS09

signalword

Danger

hcodes

H318,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD2906
LRAD1511
LRAD1135
LRAC9516
LRAC9675

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Kathryn Goozee et al.
Scientific reports, 7(1), 676-676 (2017-04-08)
Brain and blood fatty acids (FA) are altered in Alzheimer's disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively
Manupati Hemalatha et al.
Bioresource technology, 284, 424-429 (2019-04-13)
The potential of microalgae for the treatment of dairy wastewater (DWW) was studied by integrating with bioethanol production. At the end of treatment, organic carbon removal was observed to be 90% with simultaneous removal of nutrients. Biomass concentration increased from
S Minieri et al.
British poultry science, 57(6), 824-832 (2016-09-17)
The trial was performed with 80 laying hens belonging to two Tuscan autochthonous breeds: 40 birds of the Mugellese (MU) breed and 40 of the White Leghorn (WL) breed. The animals were allotted to 4 groups of individually caged 20
Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues.
Helbig, Dorit, et al.
Food Chemistry, 111.4, 1043-1049 (2008)
View All Related Papers

Protocols

Capillary GC Columns for GC x GC

GCxGC is one of the fastest growing areas in analytical chemistry due to its ability to resolve a large number of compounds, even in the most complex samples. No other chromatographic technique can match the level of detail it provides.

Chromatograms

suitable for GCsuitable for GCsuitable for GC

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