49453-U

Supelco

C4 - C24 Even Carbon Saturated FAMEs

1000 μg/mL each component in hexane, analytical standard

EC Number:
NACRES:
NA.24

grade

analytical standard

Quality Level

form

liquid

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

1000 μg/mL each component in hexane

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Food and Beverages

format

multi-component solution

storage temp.

2-8°C

Related Categories

General description

Quantitative standard suitable for use as a retention index marker probe.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analyte

Description

    Methyl arachidate
    Methyl behenate
    Methyl butyrate
    Methyl decanoate
    Methyl hexanoate
    Methyl dodecanoate
    Methyl myristate
    Methyl palmitate
    Methyl octanoate
    Methyl stearate
    Methyl tetracosanoate
    See All (11)

Signal Word

Danger

hazcat

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

Target Organs

Central nervous system, Nervous system

storage_class_code

3 - Flammable liquids

WGK Germany

WGK 2

Flash Point(F)

-7.6 °F

Flash Point(C)

-22 °C

Certificate of Analysis

Certificate of Origin

Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;...
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru...
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c...
José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease...
Aline Corado Gomes et al.
Obesity (Silver Spring, Md.), 25(1), 30-38 (2016-12-23)
To investigate whether a probiotic mix has additional effects when compared with an isolated dietary intervention on the body composition, lipid profile, endotoxemia, inflammation, and antioxidant profile. Women who had excess weight or obesity were recruited to a randomized, double-blind...

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