G7041

Gelatin from cold water fish skin

solid

• Synonym(s): Gelatine, Teleostean gelatin
• CAS Number: 9000-70-8
• EC Number: 232-554-6
• MDL number: MFCD00081638
• NACRES: NA.75

Properties

• biological source: fish skin
• Quality Level: 200
• product line: BioReagent
• form: solid
• packaging: pkg of 100 g; pkg of 500 g
• technique(s): cell culture | mammalian: suitable
• shipped in: dry ice
• storage temp.: room temp

Description

General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Used as a blocking agent in immunochemistry.

Packaging

100, 500 g in poly bottle

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: nwg
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable