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G7041

Sigma-Aldrich

Gelatin from cold water fish skin

solid

Synonym(s):
Teleostean gelatin, Gelatine
CAS Number:
EC Number:
MDL number:
NACRES:
NA.75

Quality Level

biological source

fish skin

product line

BioReagent

form

solid

packaging

pkg of 100 g
pkg of 500 g

application(s)

cell culture | mammalian: suitable

shipped in

dry ice

storage temp.

room temp

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General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.
Used as a blocking agent in immunochemistry.

Packaging

100, 500 g in poly bottle

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Storage Class Code

13 - Non Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. What is the molecular weight of Product G7041, Gelatin from cold water fish skin?

    The molecular weight is listed at 60kDa.

  4. Can Product G7041, Gelatin from cold water fish skin, be used in zymography?

    It has not been tested by Sigma for use in zymography applications.

  5. What is the pI Product G7041, Gelatin from cold water fish skin?

    The isoelectric point (pI) of this gelatin is approximately 6.

  6. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  7. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  8. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Encapsulation and Controlled Release Technologies in Food Systems (2016)
Maximising the Value of Marine By-Products (2006)
Using fish gelatin and pectin to make a low-fat spread.
Cheng L H, et al.
Food Hydrocolloids, 22(8), 1637-1640 (2008)
Marine Proteins and Peptides: Biological Activities and Applications (2013)
Samia Rourou et al.
Applied microbiology and biotechnology, 85(1), 53-63 (2009-06-13)
Vero cells growth and rabies production in IPT-AF medium, a property animal-component-free medium are described in this work. Kinetics of cell growth and rabies virus (strain LP 2061) production were first conducted in spinner flasks. Over eight independent experiments, Vero...

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